Food for thought this Earth Day
By: Yuri Smishkewych | Published March 31, 2016 It’s 2155 and a lone angler, knee deep in brackish water amongst the reeds, spots something submerged in front of him shining in the mid-day sun. He reaches down and picks it up for inspection—it’s an old metal sign. As he wipes the algae off its face, blue letters emerge: The sign […]
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