Kean Features COCO JOLIE for Women Entrepreneurship Week
By Tiye Bracy| Published by November 26, 2020 In honor of Women Entrepreneurship Week, the Women and Gender Studies Program at Kean hosted a webinar online via Zoom on Nov.…
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By Tiye Bracy| Published by November 26, 2020 In honor of Women Entrepreneurship Week, the Women and Gender Studies Program at Kean hosted a webinar online via Zoom on Nov.…
By Lenny Mata Cuevas | Published by October 7, 2020 Whether it is for a solo meal, a get together or a date, going to a restaurant seems to always…
By Tasha Dowbachuk | Published by October 16th, 2019 On Oct. 7, Ursino Steakhouse & Tavern released a mass email informing the student body of its new Cougar Express Lunch…
By Anastasia Zhelezova | Published by May 15, 2019 Picture yourself in the shoes of someone who made the choice to give up all animal products, meaning no meat, no…
By Valencia Stevenson | Published by March 1, 2019 Even if students are hungry on campus, sometimes they just don’t want to make that trip to the cafeteria and want…
By Jenevieve Cruz | Published on Nov. 4, 2018 Those who are a fan of steak, seasonal ingredients, creative, handcrafted cocktails and intriguing atmospheres will enjoy their experience to the…
By Nicole Diefenbacher | Published by Nov. 2, 2018 Everyone knows that campus food can be hit or miss. Sometimes it’s great, and other times, not so much. So it’s…
By Danielle Junio | Published by Oct. 25, 2018 Food has a huge impact on our society today, from our health, to our relationships, and to our culture. It is…
By Joshua Rosario | Published by Jan. 29, 2018 After its sudden shuttering in December 2016, the former Enoteca Ursino restaurant reopened on Nov. 8 as Ursino Steakhouse and Tavern.…
By Joshua Rosario | Published Jan. 29, 2018 We all want to be healthier in our food choices. We all ask for salads but we really want fries. In a…